Simply Recipes »

[16 Jul 2010 | No Comment | 49 views]

Buffalo Burger

Sing along! ♪ Oh give me a home, where the buffalo roam ♫ … and the deer and the antelope play; where seldom is heard a discouraging word, and the sky is not cloudy all day. ♫

Yes we do break into song occasionally around here. It’s good for you and it warms the soul. What better song to sing than Home on the Range when enjoying an all (North) American buffalo burger. And yes, this is more accurately called a bison burger. For the record we are talking about an American buffalo (bison), and not an Asian buffalo. There used to be just a few American buffalo still alive, but now they are no longer endangered, and enterprising ranchers are raising bison as a leaner alternative to beef.

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Michael Ruhlman »

[15 Jul 2010 | No Comment | 18 views]

Dunkin Style »

[15 Jul 2010 | No Comment | 69 views]

I love Kabobs, but for some reason forget how much I love them and end up having them on rare occasion. I was trying to think of something different to have for dinner tonight and I remembered KABOBS!!! Yes indeed.

Two big lessons I have learned over the years in regard to Kabobs are

1. Marinate the chicken or it will be very bland and dry
2. You have to cook the chicken and vegetables separately as they all take various times to cook
3. I almost forgot, soak the wooden kabobs!

I like to use Tomatoes, Zucchini, Mushrooms and Fresh Pineapple, the savory and Sweet combination rocks my world. I serve over Jasmine Rice

Chicken Marinade -Combine the below ingredients with your chicken and let marinade 4 hours up to 24 hours

3 large skinless and boneless breasts
1/2 cup EVOO
1 lemon juiced
6 garlic cloves minced
fresh herbs (whatever you have on hand, I used chives and basil)
salt and pepper
4 tbl red wine vinegar

2 Zucchini cut into 1 inch slices
bunch of mushrooms, stem ends removed
Cherry tomatoes
Pineapple chunks
Cooked rice

Place your vegetables on individual skewers; mushrooms on one skewer, zucchini on another, etc.
Cut your chicken breasts into large chunks and place on skewers (keep these on a separate place so you don’t cross contaminate)
Heat up your barbecue and cook the chicken till the juices run clear and the vegetables are to the doneness you like

Serve over rice, with additional sauces, if desired

Simply Recipes »

[15 Jul 2010 | No Comment | 40 views]

Smoky Barbecue Sauce

This smoky barbecue sauce from Hank Shaw is one of the best bbq sauces I have ever tasted. Smoky, spicy, and rich in flavor. Seriously good. ~Elise

Yep, I’m back with another barbecue creation. This time it’s a dark, rich sauce loaded with smoky flavor. I designed this to go with red meat, preferably beef, venison or bison, but I bet it’d work with pork or poultry, too.

The two key ingredients in this sauce are chipotles in adobo and liquid smoke. Liquid smoke, which is essentially distilled smoke collected from moisture added while burning hickory – and it’s hickory smoke I use here — is available in most supermarkets.

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Simply Recipes »

[15 Jul 2010 | No Comment | 55 views]

Smokey Barbecue Sauce

This smokey barbecue sauce from Hank Shaw is one of the best bbq sauces I have ever tasted. Smokey, spicy, and rich in flavor. Seriously good. ~Elise

Yep, I’m back with another barbecue creation. This time it’s a dark, rich sauce loaded with smoky flavor. I designed this to go with red meat, preferably beef, venison or bison, but I bet it’d work with pork or poultry, too.

The two key ingredients in this sauce are chipotles in adobo and liquid smoke. Liquid smoke, which is essentially distilled smoke collected from moisture added while burning hickory – and it’s hickory smoke I use here — is available in most supermarkets.

Continue reading “Smokey Barbecue Sauce” »


Brown Eyed Baker »

[15 Jul 2010 | No Comment | 80 views]

Cranberry Orange Scones Yield: 8 scones Prep Time: 15 minutes | Bake Time: 15-20 minutes ¼ cup granulated sugar 1½ teaspoons orange zest 1½ cups + 2 tablespoons all-purpose flour 2 teaspoons baking powder Pinch of salt ¾ cup dried cranberries 1 cup heavy cream 1 tablespoon unsalted butter, melted Granulated sugar, for sprinkling 1. [...]

Cooking With Amy »

[14 Jul 2010 | No Comment | 29 views]