White Chocolate, Cardamom & Coconut Beignet
12 February 2010
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Whether you call them beignet, zeppoli, bunuelos, crullers, Indian frybread, elephant ears, fritters, funnel cakes, churros, or simply donuts, there is something absolutely magical about freshly fried sweet dough, whether plain, encasing a bit of fruit or chocolate, topped with sugar, or dipped into a creamy, dreamy sauce.
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