LunaCafe’s Burnt Caramel & Lemon Chevre Brownies
7 February 2010
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Folks sometimes ask what inspires my recipes. Such a hard question. Anything and everything is my truthful response. I am almost always thinking about food.
This brownie recipe, for instance, was inspired by the following nearly concurrent events:
•Sampling goat’s milk cajita in a Mexican grocery store in Portland.
•Making cajita myself.
•The All Chocolate! All Month! celebration at LunaCafe.
•Plan to work cajita into a brownie recipe for the celebration.
•A Brownie Throw Down on The Food Network, which the Vermont Brownie Company won with their chevre brownie.
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