http://wizfix.co.uk Recipes for quick and light cooking, holidays, parties and more. Get ideas for easy cooking tips for Thanksgiving, Christmas and birthdays. Thu, 11 Mar 2010 16:34:20 +0000 http://backend.userland.com/rss092 en http://wizfix.co.uk/cooking-with-amy/italian-sausage-meatballs-recipe/ http://wizfix.co.uk/brown-eyed-baker/tinkerbell-birthday-cake/ http://wizfix.co.uk/michael/sometimes/ Green apple and chocolate ?? … You’re wondering what a weird combination . Well weird it is, but ask me why this combination and it’ll all make sense. My baby who just turned 6 months old, loves green apples. There aren’t many options available to the little boy and with ... http://wizfix.co.uk/aapplemint/applesauce-chocolate-cheesecake/ As much as I want to jump onto the spring bandwagon and create plate upon plate of bright, sprightly salads, it’s, well, much - too - COLD. So today instead of turning to the beautiful bunches of chickweed, sunflower seed sprouts, and baby arugula that are overflowing the frig, I ... http://wizfix.co.uk/luna-cafe/smoky-spanish-zarzuela-with-chorizo-emmer-farro/ I've been waiting for months to write this post. The better part of a year, even. I'm positively itching to share this with you, so here we go. Late last summer (the lovely, gracious, talented) Luisa Weiss let me spend some time with the proofs of a baking book she ... http://wizfix.co.uk/101-cookbooks/figgy-buckwheat-scones/ From the recipe archive, for St. Patrick's Day, enjoy! ~Elise Last year for St. Patrick's Day, my friend Suzanne had me over for dinner with her family and served the tastiest corned beef and cabbage dish. Usually we prepare corned beef and cabbage boiled, but Suzanne ... http://wizfix.co.uk/simply-recipes/corned-beef-and-cabbage-4/ http://wizfix.co.uk/michael/ratio-smart-phone-app-video-demo/ http://wizfix.co.uk/brown-eyed-baker/st-patrick%e2%80%99s-day-shamrock-cookies/ The acid-and-salt combination of marinades was once used to preserve meats and fish. Now, we use marinades more for flavoring, tenderizing and moisturizing. Though any marinade could be made from more or less of any of its parts, here’s a basic formula for making one: acid (vinegar, wine, yogurt, citrus juice) + ... http://wizfix.co.uk/cook-think/what-is-a-marinade-and-how-do-i-make-one/