Blueberry Buttermilk Pancakes
30 January 2009
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If you have been around here awhile, you have probably realized we love breakfast in this household! I realized yesterday we had never done a blog post on our favorite pancakes, Blueberry!
Blueberries were on sale and I knew I needed some Blueberry Buttermilk Pancakes! My husband was happy to oblige!
Here they are baking on the griddle, YUM!
Add the 1/2 cup blueberries to the 1/4 cup water and microwave on high until it starts to boil, drain the water and add the blueberries to your pancake batter, mix well
Add in your remaining 1/2 cup of blueberries and make pancakes as you would normally. Serve with additional berries, butter and syrup!
Blueberries were on sale and I knew I needed some Blueberry Buttermilk Pancakes! My husband was happy to oblige!
Here they are baking on the griddle, YUM!
As we have mentioned before, we use Krusteaz Buttermilk Pancake Mix for almost all the pancakes we make. You simply add a pint of buttermilk and mix in dry Krusteaz Pancake Mix to reach your desired consistency.
We prefer our pancakes on the thin side. By using buttermilk instead of water (what the dry mix actually calls for) you get a fluffier and VERY tender cake. This is one of the very few items we prefer to use a mix for.
- 1/4 cup water
- 1/3 cup blueberries
- pint buttermilk
- 1/2 cup additional blueberries
- Krusteaz Buttermilk Pancake Mix
Add the 1/2 cup blueberries to the 1/4 cup water and microwave on high until it starts to boil, drain the water and add the blueberries to your pancake batter, mix well
Add in your remaining 1/2 cup of blueberries and make pancakes as you would normally. Serve with additional berries, butter and syrup!
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